Cheesy Corn Toast

Take your everyday toast to the next level with this rich and satisfying Cheesy Corn Toast. Made with creamy sweet corn, cheddar cheese and topped with Red Rock Deli Baked Cheddar & Parmesan Risotto Chips, it's the perfect recipe for breakfast, evening snacks or a quick bite any time of the day.

Prep Time

10 Minutes

Cook Time

7 Minutes

Serves

2

Ingredients

• 2 slices whole wheat bread
• ½ cup boiled sweet corn
• 2 tbsp Greek yogurt
• ¼ cup grated cheddar cheese
• ½ tsp mixed herbs
• Black pepper, to taste
• 1 handful Red Rock Deli Baked Cheddar & Parmesan Risotto Chips, crushed

Method

1. In a bowl, mix the sweet corn, Greek yogurt, grated cheddar cheese, herbs and black pepper.
2. Spread the mixture evenly over the bread slices.
3. Bake or air-fry at 180°C for 5–7 minutes until the cheese is melted and lightly golden.
4. Sprinkle crushed Red Rock Deli Baked Cheddar & Parmesan Risotto Chips over the toast.
5. Serve warm and enjoy immediately.

Why You'll Love It

• Rich cheesy flavour
• Perfect snack or light meal
• Crispy gourmet topping
• Ready in under 20 minutes