Crunchy Greek Paneer Salad
Fresh, colourful and packed with Mediterranean flavours, this Crunchy Greek Paneer Salad is the perfect light meal for lunch or dinner. Crisp vegetables, grilled paneer and the irresistible crunch of Red Rock Deli Baked Olive & Greek Salad Chips come together to create a wholesome recipe that's ready in just 20 minutes.
Prep Time
15 Minutes
Cook Time
5 Minutes
Serves
2
Ingredients
- 100g grilled paneer, cubed
- 1 cup chopped lettuce
- ½ cucumber, diced
- 8–10 cherry tomatoes, halved
- 6 black olives, sliced
- 1 tbsp olive oil
- Juice of ½ lemon
- ½ tsp dried oregano
- Salt & black pepper to taste
- 1 handful Red Rock Deli Baked Olive & Greek Salad Chips, lightly crushed
Method
- Grill the paneer until lightly golden.
- In a large bowl, combine the lettuce, cucumber, cherry tomatoes and olives.
- Drizzle with olive oil and fresh lemon juice.
- Season with oregano, salt and black pepper before gently tossing everything together.
- Add the grilled paneer.
- Finish with crushed Red Rock Deli Olive & Greek Salad Chips just before serving for the perfect crunchy bite.
Why You'll Love It
- Fresh Mediterranean flavours
- High-protein vegetarian meal
- Ready in only 20 minutes
- Extra crunch from Red Rock Deli Chips
