Spicy Buldak Tofu Bowl

Bring exciting Korean Inspired flavours to your table with this Spicy Buldak Tofu Bowl. Combining grilled tofu, steamed rice, fresh vegetables and the crispy texture of Red Rock Deli Cheese & Korean Buldak Popped Chips, this easy recipe delivers the perfect balance of spice, crunch and comfort.

Prep Time

15 Minutes

Cook Time

10 Minutes

Serves

2

Ingredients

• 1 cup cooked brown rice or steamed rice
• 150g grilled paneer
• ½ cucumber, sliced
• ½ carrot, julienned
• 2 tbsp sweet corn
• 1 tbsp spring onions, chopped
• 1 tsp sesame seeds
• 1 tbsp spicy chilli sauce or gochujang (optional)
• 1 handful Red Rock Deli Cheese & Korean Buldak Popped Chips, crushed

Method

1. Add the cooked rice to a serving bowl.
2. Arrange the grilled paneer, cucumber, carrot and sweet corn over the rice.
3. Drizzle with spicy chilli sauce or gochujang, if using.
4. Garnish with chopped spring onions and sesame seeds.
5. Finish with crushed Red Rock Deli Cheese & Korean Buldak Popped Chips just before serving.
6. Serve immediately while the chips remain crisp.

Why You'll Love It

• Korean-inspired flavours
• Protein-rich vegetarian meal
• Colourful, wholesome and satisfying
• Crunchy popped chips in every bite