Thai Veg Wrap

Inspired by vibrant Thai flavours, this wholesome Veg Wrap combines grilled paneer, crisp vegetables and sweet chilli sauce with the bold crunch of Red Rock Deli Kettle Basil Thai Sweet Chilli Chips. It's a delicious, protein-rich meal that's perfect for busy lunches or quick dinners.

Prep Time

15 Minutes

Cook Time

3 Minutes

Serves

2

Ingredients

• 1 whole wheat tortilla
• 100g grilled paneer
• ½ cup shredded cabbage
• ¼ cup grated carrot
• ¼ cup sliced capsicum
• Lettuce leaves
• 2 tbsp sweet chilli sauce
• 1 handful Red Rock Deli Kettle Basil Thai Sweet Chilli Chips, crushed

Method

1. Warm the tortilla until soft and easy to roll.
2. Layer the lettuce, cabbage, carrot, capsicum and grilled paneer in the centre.
3. Drizzle with sweet chilli sauce.
4. Add a generous handful of crushed Red Rock Deli Kettle Basil Thai Sweet Chilli Chips.
5. Fold the sides in and roll the wrap tightly.
6. Grill for 2–3 minutes.
7. Slice in half and serve immediately.

Why You'll Love It

• Fresh Thai-inspired flavours
• High-protein vegetarian recipe
• Great for lunch or meal prep
• Signature kettle chip crunch